Lidia's Italian-American Kitchen #2020

Lidia's Italian-American Kitchen By Lidia Matticchio Bastianich Lidia s Italian American Kitchen Lidia Bastianich loved by millions of Americans for her good Italian cooking gives us her most instructive and personal cookbook yet Focusing on the Italian American kitchen the cooking she encounte
  • Title: Lidia's Italian-American Kitchen
  • Author: Lidia Matticchio Bastianich
  • ISBN: 9780307767547
  • Page: 438
  • Format: ebook
  • Lidia's Italian-American Kitchen By Lidia Matticchio Bastianich Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.Focusing on the Italian American kitchen the cooking she encountered when she first came to America as a young adolescent she pays homage to this cuisine of adaptation born of necessity But she transforms it subtly with her light, discriLidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.Focusing on the Italian American kitchen the cooking she encountered when she first came to America as a young adolescent she pays homage to this cuisine of adaptation born of necessity But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today The aromatic flavors of fine Italian olive oil, imported Parmigiano Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian American kitchen today And they will transform for you this time honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative You ll find recipes for Scampi alla Buonavia the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia , Clams Casino with roasted peppers and good American bacon , Caesar Salad shaved Parmigiano makes the difference , baked cannelloni with roasted pork and mortadella , and lasagna blanketed in her special Italian American Meat Sauce.But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza The key to her delectable fish and meat cooking is the aromatic vegetables that so often form an integral part of the dish sole with oregano, vidalias, and tomatoes tenderloin with potatoes, peppers, and onions sausages with bitter broccoli Try her version of scallopine with saut ed lemon slices, garlic slivers, capers, and green olives you ll be hooked Soups are Lidia s specialty, particularly hearty bean and pasta soups meals in themselves And you can top off a Lidia feast with traditional Italian American favorites, such as a perfect Zabaglione or cannoli, or one of her own creations Lemon Delight or Roasted Pears and Grapes.Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.From the Hardcover edition.
    Lidia's Italian-American Kitchen By Lidia Matticchio Bastianich
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      438 Lidia Matticchio Bastianich
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      Posted by:Lidia Matticchio Bastianich
      Published :2020-01-09T11:37:02+00:00

    About "Lidia Matticchio Bastianich"

    1. Lidia Matticchio Bastianich

      Lidia Matticchio Bastianich is an American chef, businesswoman and restaurateur.Specializing in Italian and Croatian cuisine, she has been a regular contributor to the PBS cooking show lineup since 1998 In 2007, she launched her third TV series, Lidia s Italy She also owns four Italian restaurants in the U.S in partnership with her son, the winemaster and restaurateur, Joseph Bastianich Felidia founded with her ex husband, Felice and Becco in Manhattan Lidia s Pittsburgh in Pittsburgh, Pennsylvania and Lidia s Kansas City in Kansas City, Missouri.

    662 thoughts on “Lidia's Italian-American Kitchen”

    1. I adore Lidia Bastianich We have some food allergies in this house to be mindful of but her recipes are clear, easy to follow, and you can find the ingredients at any grocery And it s delivered in a one on one teaching manner Makes for a perfect cookbook.


    2. I love watching Lidia on her tv show and finally got around to buying one of her books This book has a great, authentic Carbonara that I now cook every couple of weeks.


    3. Scallopine Salimbocca, Roman Style 4.5 stars my husband s favorite dish so farFillet of Fresh Cod with Lemon Parsley Sauce 3 stars my husband said this was too yellow and green but his mom really liked it she just wanted to double the sauceLightly Stuffed and Baked Zucchini 4 stars if you use bigger zucchini you will need to bake this extra long and I think you need to take the foil off to get a good crisp on the stuffing otherwise a cheap easy light vegetarian dishSeared Filet Mignon with Brais [...]


    4. i know this is a cookbook, but i really have read the whole thing even if i haven t made all the recipes yet lidia reminds you of your nonna, whether you had a nonna or not her stories warm the heart and her food warms the belly she includes short stories of her childhood and experiences with food and also educates you on traditions of italian culture cappucino after dinner is a purely american thing my favorite recipe from this book zuppa di pesce


    5. i love lidia and i can easily spend hours reading through each recipe and dreaming of all the wonderful dishes two favourites but really so simple they re embarrassing marinara sauce its the quarter cup of olive oil, 8 garlic cloves and san marzano tomatoes all simmering in happy bliss and when my pantry is bare, spaghettini with oil and garlic so comforting.


    6. I read this book cover to cover Lidia is the closest thing to my mom rest her soul when it comes to Italian cooking After reading her book, we went to EATALY in new york She is part owner of the establishment Absoutely fantastic food from a fantastic cook in the pages of a fantastic book


    7. Good book, but I think I didn t learn much that I didn t already know when it comes to food I would like to make Lots of new for me information about clams, but I don t think my family is willing to eat clams.


    8. Okay it didn t have the pizzazz I was looking for Many of the recipes sound fairly average, though I am excited to try the eggplant fans and clam tomato vegetable soup with tons of garlic.






    9. I m not a fan of American style Italian food, I like traditional Italian But she has really great recipes and this book is worth it Very yummy








    10. It s not Italian, it s Italian American This is not a famous chef s interpretations This is mostly how my own grandmom cooked veal parmagiana, lasagna, stuffed shells, pizzelles, pasta fagioli



    11. My favorite recipe from this book is the one for vodka pasta It s perfect, it s easy, and it makes everyone happy.Be sure to use good San Marsano tomatoes, and be sure to add plenty of vodka.



    12. Everything I have ever made from this cookbook has been a success Particularly good chickens marsala and piccata, stuffed peppers, meatballs


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