The World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed #2020

The World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed By Krisi Smith The World Atlas of Tea From the Leaf to the Cup the World s Teas Explored and Enjoyed The United States is the fourth largest global consumer of tea with Canada following right behind Black tea is the most popular but green tea sales are growing rapidly than percent in ten years dr
  • Title: The World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed
  • Author: Krisi Smith
  • ISBN: 9781770858169
  • Page: 250
  • Format: Hardcover
  • The World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed By Krisi Smith The United States is the fourth largest global consumer of tea, with Canada following right behind Black tea is the most popular but green tea sales are growing rapidly than 60 percent in ten years driven by its proven health benefits Specialty tea outlets are expected to double to nearly 8,000 by 2018 and an additional 40,000 coffee retailers are expected toThe United States is the fourth largest global consumer of tea, with Canada following right behind Black tea is the most popular but green tea sales are growing rapidly than 60 percent in ten years driven by its proven health benefits Specialty tea outlets are expected to double to nearly 8,000 by 2018 and an additional 40,000 coffee retailers are expected to generate than 30 percent of their beverage sales from tea.The World Atlas of Tea covers tea from the ground up, including why the soil in China makes different tea than the soil in India Tea mixologist Krisi Smith explains what a tea drinker needs to know to appreciate teas of all descriptions She follows tea from the plantation to harvesting and processing to how to make the perfect cup The book is illustrated throughout with beautiful color photographs taken in the field.The contents are Part 1 Tea Basics The Tea Plant Varieties of tea Altitude, climate and seasons Harvesting and processing The tea voyage Part 2 Tea Brewing and Drinking Tea brewing basics Tea tools Buying, storing and tasting Part 3 Tea Blending Tisanes, herbal and fruit teas Scenting, infusions and blending herbs Blending tea at home Blending for health Tea mixology Part 4 The World of Tea Country profiles of China, Taiwan, Japan, India, Nepal, Sri Lanka, Vietnam, East Africa In this last section, the country profiles open with an introduction that describes the country s tea growing history alongside a map showing the tea regions Each area is described as to name, amount of tea produced, tea type, climate, location, and major plantations Another spread sets out the specific teas grown in that country and describes their production, growing conditions, grade, processing methods, and taste profiles.The world of tea is here to stay New varieties will be introduced, new health benefits will be proven, and tea sales will continue to grow The World Atlas of Tea is an exceptional gift choice and specialty selection for this new world.
    The World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed By Krisi Smith
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      Published :2020-01-14T06:15:57+00:00

    About "Krisi Smith"

    1. Krisi Smith

      Krisi Smith Is a well-known author, some of his books are a fascination for readers like in the The World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed book, this is one of the most wanted Krisi Smith author readers around the world.

    675 thoughts on “The World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed”

    1. If you are a tea aficionado this book, The World Atlas of Tea, is meant to be on your coffee table It s a large sized book with excellent binding, fantastic photographs and information about tea than you may ever want to know This must be the most comprehensive atlas about a beverage I ve ever seen.It s broken up into four parts Tea Basics, which addresses the plants, the grades and varieties and harvesting Brewing and Drinking, this is self explanatory, Blending, which is mixology and well ble [...]


    2. Have you ever wanted to learn about that tea you drink Maybe if you re like me and love tea, you probably drink plenty of mug fulls a day The book, The World Atlas of Tea by Krisi Smith is actually something that interested me because I do enjoy tea and would love to learn , how it s harvested and processed to be sold to the public I know that there are many different types, but also how they are processed and even the creation of blended teas.This actually is a great tea resource book It even c [...]


    3. I m so pleased I ran on to this new book Since I turned into a tea person If you want to know just about everything of Teas, this has the works, Yay I m siked Due Date HAAA Mine mine


    4. Too little science, too many photos.There are a lot of stunning photos but there s some that are strangely out of place in a commercial book, makes me wonder how they got past the editor The section that lists all the regions and all the teas they produce is rather long and pointless This leaves few pages for actual content.It s OK for a coffee table book but I don t recommend it as a book you can learn something from.


    5. Very detailed introductory resource for those new to tea I was aware of a lot of the info in the first three parts of the book.


    6. This book is exactly what I was looking for I love my tea drinking habit and wanted to learn about the different types, their origins, and how they re made I learned all that and from this book The author includes all sorts of information, from the types of teapots used worldwide to various tea traditions, that tea lovers will find fascinating The book is laid out beautifully and is full of great photos as well it would make an excellent coffee table book or a wonderful gift for tea drinkers


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